THIS WEEK.

About to turn it out this week for the #LosAngeles & #SanBernadino counties... 

Owwwww, it's gonna bang!

COOKIN'.

Freshly fileted Albacore with sea salt & fresh garlic; buttered spaghetti tossed in parmesan, basil, & oregano... Simple works.

CEREAL KILLER.

As I stand in breathless awe at the glorious gates of breakfast Valhalla, I'm curious... What's your favorite?

EATS.

Anyone that knows me well, knows there's not much that I love to do more than EAT. Although my kitchen skills are well above reproach (I gets down on the gas burners), I definitely have a strong affinity for a good old-fashioned trip to the local chow bench.

So the thing that prompted today's post is the fact that lately I have developed the most insane craving for my absolute favorite restaurant, Fogo De Chao. I'm hell-bent on going there to get busy with more than a few righteous servings of Picanha and Garlic Beef, but I'm having the hardest time finding someone that wants to spend a few hours working their way into a steak-induced coma with me.

Really, how could anyone resist this delectable Picanha?